Cheesy Pizza Sandwiches
User Reviews
5
Cheesy Pizza Sandwiches
Description
The preparation begins by buttering one side of each bread slice and spreading tomato jam on the opposite side. Pepperoni slices and low-moisture mozzarella are placed on half the slices, which are then topped with the remaining bread slices, buttered side out. The sandwiches are grilled using a panini press or skillet, turning until the bread is golden brown and the cheese melted.
The tomato jam adds a sweet and tangy element typical of pizza sauce, while pepperoni provides spice and richness. The grilling crisps the bread’s surface and melts the cheese, creating a warm, satisfying sandwich texture. Serving with marinara sauce complements the flavors and allows additional dipping.
The recipe suggests trying and sharing feedback but otherwise does not require additional sides or preparations.
Ingredients
- 4 lices Italian bread large
- 1 tablespoon butter softened
- 3 tablespoons tomato jam
- 10 lices pepperoni
- 5 lices mozzarella cheese low moisture
Instructions
- Butter one side of each slice of bread. Equally divide and slather the opposite side of each slice with the tomato jam.
- On half of the pieces, pile the pepperoni and slice of mozzarella, topping it with another slice of bread, buttered sides facing out.
- Heat the panini press or large skillet. Arrange in a single layer and grill. If using a skillet, slip after 1-2 minutes or until bread is a buttery, golden brown. You might have to work in batches.
- Serve with a side of marinara sauce for dipping.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5sandwiches
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 74g | 25% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 948mg | 40% |
| Potassium | 282mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 203mg | 20% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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