Cheesy Potato Casserole
User Reviews
0
0 reviews
Unrated
Cheesy Potato Casserole
Report
Scalloped potatoes smothered in cream of chicken, sour cream, and lots of cheddar cheese. Baked to perfection with caramelized onions to top it all!
Share:
Ingredients
- 4 medium potato peeled
- 1 tablespoon salt
- 1 can (10.5oz) cream of chicken soup
- 1 cup sour cream
- 1 tick butter
- 4 big onion coarsely chopped
- 2 cups cheddar cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper ground
Instructions
- Place potatoes in a pot and pour enough water to cover the surface. Add 1 Tablespoon salt and boil for 15 minutes to soften them. Drain water. Once cold enough to handle, cut potatoes in very thin slices and place in a large bowl.
- In a separate bowl, mix together the cream of chicken, sour cream and ¼ cup cheddar cheese. Season with salt and pepper. Pour half of this mixture to the potatoes and toss to coat each slice completely.
- Arranged the potato slices in a baking dish. Pour the remaining mixture on top. Cover with foil and bake at 180°C for 20-30 minutes or until potatoes are almost cooked through.
- Add the remaining cheddar cheese on top and bake uncovered for another 10-15 minutes or until cheese melts.
- In a skillet, melt butter over medium heat. Add chopped onions and cook until caramelized, about 12-15 minutes.
- Top the cheese potato with the caramelized onions and serve.
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
53g
(82%)
Saturated Fat
33g
(165%)
Cholesterol
149mg
(50%)
Sodium
2947mg
(123%)
Potassium
1016mg
(22%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1630IU
(33%)
Vitamin C
24.8mg
(28%)
Calcium
541mg
(54%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 53g | 82% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 149mg | 50% |
| Sodium | 2947mg | 123% |
| Potassium | 1016mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 541mg | 54% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
