
Cheesy Potato Casserole
User Reviews
5.0
18 reviews
Excellent

Cheesy Potato Casserole
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Cheesy Potato Casserole is a hot dish made with a creamy and cheesy potato mixture, topped and baked with corn flakes for that extra crunch.
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Ingredients
Potatoes
- 32 ounces frozen CUBED hash browns, thawed (see notes)
- ¼ cup (½ stick) butter
- 2 cups sharp cheddar cheese, shredded
- 1½ cups sour cream
Sauce
- ¼ cup (1/2 stick) butter, melted
- ½ medium onion, chopped
- 2 teaspoons garlic, minced
- ¼ cup flour
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup chicken broth, room temperature
- ½ cup milk, room temperature
Topping
- ¼ cup (½ stick) butter
- 3 cups corn flakes
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Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
Potatoes
- In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
Sauce
- In a medium skillet over medium heat, melt butter.
- Add onion and cook until translucent (3-5 minutes). Add the garlic and cook for one more minute.
- Add flour, salt, pepper, cayenne pepper, and dry mustard. Cook another minute.
- Slowly add milk, whisking until smooth.
- Slowly add chicken broth, whisking until thickened.
- Pour the sauce into the potato mixture. Mix well.
Topping
- In a large, microwave-safe bowl, melt butter.
- Add corn flakes. Toss to coat.
Assembly
- Pour the sauce and potato mixture into the prepared baking dish.
- Top dish with the butter and corn flakes topping.
- Bake 40-50 minutes, or until golden brown and bubbly.
- Remove from oven. Let it rest a few minutes before serving.
Notes
- I used Ore-Ida Frozen Diced Hash Browns, which are cubed. Some brands call them cubed, some say diced.
Nutrition Information
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Calories
296kcal
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
Calories | 296kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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