Cheesy Potato Egg Scramble
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 servings
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Calories
485 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Cheesy Potato Egg Scramble
Description
This scramble begins with browned cooked potatoes in a hot pan, to which ham pieces are added for savoriness. Eggs mixed with heavy cream and Old Bay seasoning contribute moisture and a mildly spiced flavor. Cooking the eggs over low heat until partially set before adding cheese ensures meltiness without overcooking, resulting in a soft, creamy egg texture.
The combination of aged cheddar and Gruyere brings sharpness and nuttiness, accentuating the ham and potatoes. Serving with sour cream and chives adds a cool tang and fresh herbal note that brightens richness.
This flexible dish allows variations in seasoning (e.g., Cajun or chili powder) and substitutions like bacon or vegetables such as mushrooms or peppers to suit different tastes. It offers a hearty, filling meal that can be portioned easily.
Ingredients
for the scramble:
- 4 egg large
- 1.5 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning or to taste
- salt to taste
- black pepper to taste
- 1.5 tablespoons cooking oil or clarified butter, for frying
- 4 cups potato chopped, cooked
- 2 oz ham chopped into cubes
- 1 cup cheese I used a mix of aged cheddar and Gruyere, shredded
to serve:
- sour cream
- chives
Instructions
- In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.
- In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.
- Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.
- Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.
- Transfer the scramble to plates and serve with sour cream and chopped chives.
- Enjoy!
Notes
- Substitute Old Bay seasoning with Cajun, fajita seasoning, or chili powder for different spice profiles.
- Bacon can replace ham for alternate flavor; fry and crumble if preferred.
- Chives may be swapped with thinly sliced scallions for garnish.
- Adding sautéed vegetables like mushrooms or bell peppers complements the dish well.
- Calorie count is estimated per serving when divided into thirds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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