Cheesy Prosciutto Pastry Bites
User Reviews
4.8
12 reviews
Excellent
Cheesy Prosciutto Pastry Bites
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 400 g (14oz) Puff pastry sheets thawed
- 150 g (5oz) prosciutto
- 2 cups cheese gruyere, mozzarella, fontina, cheddar. Even brie will be delicious, grated
- 1 egg
- thyme optional, fresh
Instructions
- Preheat the oven to 200°C/390°F.
- Spray a 12-hole muffin pan with non-stick cooking spray or olive oil spray.
- Slice the puff pastry into 12 squares and push a piece of pastry into each hollow in the muffin pan.
- Add a piece of prosciutto to each pastry then add grated cheese.
- Add a few sprigs of fresh thyme.
- Beat the egg with a tablespoon of water then brush the edges of the pastry with the egg wash.
- Place the pastries in a preheated oven and allow to bake for 15-20 minutes or until they are golden brown and puffed.
- Remove from the oven and allow to cool for a minute then gently remove them from the pan and serve.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.02g
(1%)
Cholesterol
26mg
(9%)
Sodium
286mg
(12%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
64IU
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 26mg | 9% |
| Sodium | 286mg | 12% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 64IU | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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