Cheesy Pull Apart Bread Wreath
User Reviews
5
3 reviews
Excellent
Cheesy Pull Apart Bread Wreath
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A festive holiday appetizer that's bursting with warm cheesy goodness, this Cheesy Pull Apart Bread Wreath will be the hit of every holiday party!
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Ingredients
- 2 cheese shreds Mild Cheddar & Monterrey Jack, Borden®, bags
- 6 crescent dough canned, refrigerated
- garlic powder
- parsley for garnish, chopped
- Parmesan Cheese for garnish, grated
Instructions
- Preheat oven to 350°F.
- Remove crescent dough from packaging and roll out into sheets.
- Place a generous amount of Borden® Cheese Shreds along one side of the dough.
- Start rolling the dough up into a log-shape, tucking the cheese into the middle of the roll.
- Take two rolls and wrap them around each other like a braid, then place onto a pizza stone. Repeat until you have a full bread wreath on your stone.
- Bake for 25 minutes, the remove bread wreath from oven.
- Spread melted butter on top of the bread, then sprinkle with parmesan cheese and chopped parsley, to taste.
- Cut into slices for sharing.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
258mg
(11%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 258mg | 11% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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