Cheesy Quick Bread

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  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 people

  • Calories

    366 kcal

  • Course

    Appetizer, Bread

  • Cuisine

    American

Cheesy Quick Bread

Easy Cheesy Quick Bread is packed with flavor and has a tender, golden crust and soft, moist interior. It's perfect with soup, salad, chili or on its own with a pat of butter. Simple to make and irresistibly delicious!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • cups whole milk
  • 2 large eggs
  • ¼ cup Butter, melted and cooled
  • cups shredded cheddar cheese
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit and spray an 8½ x 5-inch bread pan with non-stick cooking spray.
  2. Whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1½ teaspoons garlic powder, and 2 teaspoons Italian seasoning in a large mixing bowl.
  3. Gently stir in 2½ cups shredded cheddar cheese.
  4. In a separate bowl, whisk 2 large eggs. Add 1¼ cups whole milk and ¼ cup butter, melted then whisk until combined.
  5. Pour the egg mixture into the flour mixture. Stir until just combined and no flour streaks remain. Do not over-mix!
  6. Pour the batter into the prepared bread pan and bake for 60 minutes or until the bread is cooked through the center.
  7. Cool the bread in the pan for 10 minutes before serving and slicing!

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 31g (10%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 102mg (34%) Sodium 602mg (25%) Potassium 304mg (9%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 669IU (13%) Vitamin C 0.02mg (0%) Calcium 384mg (38%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 31g 10%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 102mg 34%
Sodium 602mg 25%
Potassium 304mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 669IU 13%
Vitamin C 0.02mg 0%
Calcium 384mg 38%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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