Cheesy Rice
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Cheesy Rice
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Looking for a cozy, crowd-pleasing side dish? This baked cheesy rice is creamy, cheesy, and baked to perfection!
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Ingredients
- 2 cups jasmine rice (or extra long grain white rice)
- 2/3 cup cheddar cheese shredded, sharp
- 1/2 cup Parmesan Cheese shredded, fresh
- salt to taste, sea salt
- black pepper to taste, sea salt
- 3 cups chicken broth
- 4 tablespoons butter
Instructions
- Preheat oven to 350℉.Prepare a 9x13 baking dish by spraying with baking spray. Place rice in baking dish with shredded cheeses and gently mix together. Sprinkle with salt and pepper to taste. Set aside.
- Heat chicken broth and butter together in a saucepan. Bring to a rolling boil.
- Gently pour the boiling broth over the rice and gently stir to combine.
- Bake in the preheated oven for 20 minutes covered with foil and then another 10-15 minutes uncovered or until all the broth is absorbed and the rice is tender.
- Remove from oven and fluff with a fork before serving.
Notes
- Rinse and drain rice until water runs clear (I have found that the rice will get gummy using the stove top method if the rice isn't rinsed).
- Place the rinsed rice and the rest of the ingredients in a stockpot or large saucepan and stir well to combine.
- Bring to a boil over medium heat, then reduce heat to as low as you can.
- Cover with a lid and simmer for 15 minutes.
- Remove from heat and keep covered for another 8-10 minutes. Fluff with a fork and serve.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
157mg
(7%)
Potassium
96mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
212IU
(4%)
Calcium
106mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 157mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 212IU | 4% |
| Calcium | 106mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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