Cheesy Roasted Jalapeño Fondue
User Reviews
5
Cheesy Roasted Jalapeño Fondue
Description
Cheesy Roasted Jalapeño Fondue starts by preparing a fondue pot with garlic for subtle aroma. A mixture of dry white wine and cornstarch is gently heated before gradually melting shredded cheddar and pepper jack cheeses. This careful melting prevents clumping. Minced roasted jalapeños add smoky heat, while smoked paprika lends warmth and depth to the flavor.
The fondue should be kept warm over low heat to maintain a smooth and soft texture without boiling. This cheese dip is ideal for communal snacking, pairing well with crusty bread or crisp veggies for dipping. The combination of two melty cheeses and jalapeño heat gives a balanced creamy yet piquant experience.
Ingredients
- 1 cup white wine dry
- 2 tablespoons cornstarch
- 8 ounces cheddar cheese 2 cups, shredded
- 8 ounces pepper jack cheese 2 cups, shredded
- 1 teaspoon smoked paprika
- 3-4 jalapeno pepper roasted, minced
Instructions
- Prepare the fondue pot by slicing a fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic.
- Pour wine and cornstarch into a saucepan on the stovetop. Whisk over medium low heat until the cornstarch fully dissolves into the liquid.
- Begin adding the shredded cheese to the pot gradually, one handful at a time. Whisk the cheese continuously as it melts.
- Let each handful of cheese melt before adding the next handful. Do not raise the heat or let the cheese come to a boil.
- When all of the cheese is melted, check the texture. If it seems too thick or lumpy, add a little more wine and whisk until the texture is smooth and right for dipping.
- Add the minced roasted jalapenos to the pot and whisk to blend.
- Whisk in the smoked paprika until well blended.
- Transfer the melted cheese mixture to your fondue pot. Turn the pot on or light the heat source; keep the heat very low so the cheese stays soft, but doesn't boil.
- Serve cheese fondue with bread, lightly steamed vegetables, crackers, or my personal favorite--pretzel challah!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 109mg | 36% |
| Sodium | 660mg | 28% |
| Potassium | 181mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 837mg | 84% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
