Cheesy Sausage Breakfast Casserole
User Reviews
5.0
3 reviews
Excellent
Cheesy Sausage Breakfast Casserole
Report
The classic cream of mushroom soup & hashbrown casserole that is made even better with the addition of breakfast sausage!
Share:
Ingredients
- one gram package ground breakfast sausage
- 1 medium onion diced finely
- 1 cup sour cream
- one ounce can condensed cream of mushroom soup
- ½ cup milk
- ½ cup melted butter
- one kilogram package frozen shredded hash browns thawed
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Grease a 9x13 pan generously with butter.
- Cook the ground breakfast sausage in a frying pan until browned and cooked through completely. Drain well and set aside to cool.
- Place the diced onion into the frying pan and cook until translucent and soft. Remove from the heat.
- In a large bowl, combine the sour cream, soup, milk, and butter, whisking until smooth and the ingredients are fully incorporated. Add in the sausage, cooked onions, shredded cheese, and hashbrowns, combining until mixed thoroughly.
- Spoon into the prepared baking pan.
- Bake for 45 minutes or until the casserole is bubbling and the top is nicely browned. If the top starts to brown too soon, cover with aluminum foil and continue to bake.
- Remove and let sit for 15 minutes, then serve.
Notes
- Play around with the flavors of the breakfast sausage for a change!
Nutrition Information
Show Details
Calories
462kcal
(23%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
511mg
(21%)
Potassium
153mg
(4%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
1311IU
(26%)
Vitamin C
2mg
(2%)
Calcium
472mg
(47%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 511mg | 21% |
| Potassium | 153mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1311IU | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 472mg | 47% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
