Cheesy Sausage Potato Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Broil Time
5 mins
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Total Time
1 hr 55 mins
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Servings
8
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Calories
430 kcal
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Course
Main Course
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Cuisine
American
Cheesy Sausage Potato Casserole
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This easy sausage potato casserole is loaded with seasoned sausage, tender potatoes, loads of cheese, onions, and more. It's an easy to make, one pot dish that makes a rich, hearty meal everyone will love.
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Ingredients
- 1 pound ground sausage honey garlic or italian, casings removed or ½ inch slices
- 1 can (10 ¾ oz) condensed cream soup tomato, celery or mushroom soup, undiluted
- ½ cup milk
- 3-4 large potatoes peeled and sliced
- 1 large onion sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups cheese shredded, use more or less as desired
Options (choose 1 vegetable)
- 1 cup peas canned, drained
- 1 cup corn canned, drained
- 1 cup beans canned, drained
- green onions thinly sliced, optional for serving
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Instructions
- Set aside an un-greased 13 x 9 inch pan.
- In a large skillet, cook your sausage (or whichever ground meat you are using) over medium heat until no longer pink. Drain if necessary and set aside.
- In a large bowl, combine the soup, milk, onion, optional vegetable (if using) salt and pepper.
- Add your cooked ground meat and potato slices to your bowl and stir until the potatoes are coated and the meat is evenly distributed.
- Dump into pan. Cover with tinfoil and bake at 350 degrees for 1-½ hours or until potatoes are fork tender. I find that the cooking time will depend on which kind of potatoes you use. Just poke the casserole with a fork and if it goes in easily your potatoes are done and the casserole is almost ready!
- Uncover, sprinkle with cheese and broil for 5 minutes or until cheese is melted and brown. Let stand for at least 5 minutes before serving. Enjoy!
Notes
- Gently mix the potatoes and sausage into the cream soup mixture. You don't want to break the potatoes.
- Slice the potatoes a bit on the thicker side so they retain a nice texture while cooking.
- Be sure you drain your cooked sausage before adding it to the casserole so it doesn't get greasy.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
32g
(11%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
852mg
(36%)
Potassium
841mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
405IU
(8%)
Vitamin C
30mg
(33%)
Calcium
246mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 852mg | 36% |
| Potassium | 841mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 30mg | 33% |
| Calcium | 246mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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