Homemade Cheesy Potato Casserole
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Homemade Cheesy Potato Casserole
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 large russet potatoes peeled
- 3 tbsp butter
- ½ cup sweet yellow onion diced small
- 2 cloves garlic minced
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 1 cup sour cream
- 3 green onions sliced
- 1½ cups Colby jack cheese shredded
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Peel the russet potatoes.
- Slice them into planks, then strips, and dice them into bite-sized cubes.
- Place the cubed potatoes into a pot of water, bring to a boil and cook for 8 minutes.
- Remove and drain the potatoes in a colander then side aside to let them cool.
- Preheat the oven to 350 degrees. Coat a 9 x 13 baking dish with butter or cooking spray.
- Melt the butter over medium heat then add the diced onions.
- Cook for a few minutes, stirring occasionally until softened.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Sprinkle in the flour and stir, cooking for 2-3 minutes.
- Very slowly, pour in the cup of broth and cup of whole milk, while whisking.
- Continue to stir until thickened, about 6-8 minutes.
- Season with sea salt and freshly cracked pepper, to taste. Remove from the heat.
- Add the cooked and drained potatoes to the saucepan with the thickened gravy along with sour cream, Colby cheese, and green onions.
- Stir until well combined; taste and season with sea salt and freshly cracked pepper, to taste.
- Pour into the prepared baking dish.
- Place into the oven and bake in the oven for 1 hour or until bubbly and lightly golden.
- Remove from the oven and let cool for about 15-20 minutes before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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