Cheesy Sausage Potato Foil Packets

Name: Cheesy Sausage Potato Foil Packets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 foil packets
Ingredients: 12 ounces sliced smoked sausage; ¾ pound halved baby red potatoes; ¾ pound trimmed green beans; 2 cups sliced bell peppers; 2 cups diced onion; 2 teaspoons dried oregano; 2 teaspoons dried parsley flakes; ½ teaspoon garlic powder; 1 teaspoon paprika; Salt; ground black pepper; 6 tablespoons cubed unsalted butter; 2 cups shredded sharp cheddar cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 foil packets
Calories
520 kcal
Course
Main Course, Dinner
Cuisine
American

Cheesy Sausage Potato Foil Packets

Gemma White

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Cheesy Sausage Potato Foil Packets are simple to assemble and packed with sausage, potatoes, veggies and cheese. These are perfect for a camping trip or quick dinner and are sure to be a hit!

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Ingredients

Servings

12 ounces sliced smoked sausage
¾ pound halved baby red potatoes
¾ pound trimmed green beans
2 cups sliced bell peppers, about 2 whole peppers
2 cups diced onion, 1 medium onion
2 teaspoons dried oregano
2 teaspoons dried parsley flakes
½ teaspoon garlic powder
1 teaspoon paprika
Salt, to taste
ground black pepper, to taste
6 tablespoons cubed unsalted butter
2 cups shredded sharp cheddar cheese

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Instructions

Preheat the grill to high heat or the oven to 400 degrees Fahrenheit. Lay out 6 large sheets of aluminum foil and spray them lightly with nonstick cooking spray.
In a large bowl, toss 12 ounces sliced smoked sausage, ¾ pound halved baby red potatoes, ¾ pound trimmed green beans, 2 cups sliced bell peppers, and 2 cups diced onion, with 2 teaspoons dried oregano, 2 teaspoons dried parsley flakes, ½ teaspoon garlic powder, and 1 teaspoon paprika. Season with salt,and ground black pepper, to taste and toss again until everything is evenly coated.
Divide the sausage and vegetable mixture evenly onto the centers of the prepared sheets of foil.
Add 1 tablespoon of the 6 tablespoons cubed unsalted butter to the top of the sausage and vegetable mixture on each foil packet.
Fold the foil over the top of the sausage and vegetables and completely seal the sides of each packet.
Place the foil packets directly on the grill and cook for 25-30 minutes or bake in the oven for 35-40 minutes, until the vegetables are crisp-tender.
Remove the packets from the heat and carefully open them. Sprinkle 2 cups shredded sharp cheddar cheese evenly over all of the packets and serve immediately.

Nutrition Information

Show Details

Calories 520kcal (26%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 40g (62%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 108mg (36%) Sodium 747mg (31%) Potassium 720mg (21%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 2855IU (57%) Vitamin C 79mg (88%) Calcium 328mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6foil packets

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories	520kcal	26%
Carbohydrates	24g	8%
Protein	19g	38%
Fat	40g	62%
Saturated Fat	20g	100%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Trans Fat	0.5g	25%
Cholesterol	108mg	36%
Sodium	747mg	31%
Potassium	720mg	15%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	2855IU	57%
Vitamin C	79mg	88%
Calcium	328mg	33%
Iron	2mg	11%