Cheesy Ranch Chicken Foil Packets

User Reviews

4.7

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 packets

  • Calories

    385 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheesy Ranch Chicken Foil Packets

Our Cheesy Ranch Chicken Foil Packets have a souped-up ranch dressing sauce that'll have you licking the foil clean! These are the perfect make-ahead meal that can be cooked on the grill or in the oven, and are great for camping, picnics, and barbecues!

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 3/4 pound red potatoes sliced
  • 1 medium red bell pepper diced
  • 1/2 medium red onion diced
  • 2 cups broccoli florets
  • 1/4 cup ranch dressing
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1/2 cup shredded Parmesan cheese
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Instructions

  1. Lay out 4 pieces of aluminum foil, approximately 14x18-inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, bell pepper, onion, and broccoli amongst the foil packets placing the vegetables next to the chicken.
  2. In a small mixing bowl, whisk together 1/4 cup ranch dressing, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 1/2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon granulated sugar. Drizzle mixture evenly over the chicken and vegetables in each of the foil packets.
  3. Sprinkle 1/2 cup shredded parmesan cheese over chicken and veggies. Fold the foil over the dinner and wrap it up tightly to close, sealing the edges so nothing leaks out.
  4. Oven: 375 degrees, 35-40 minutes; Grill: 400 degrees, 20-25 minutes.
  5. Bake in a 375-degree oven for 35 to 40 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. For a grill, place directly on the rack of a grill heated to approximately 400 degrees Fahrenheit. Cook for 20 to 25 minutes with the lid closed until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Nutrition Information

Show Details
Serving 1packet Calories 385kcal (19%) Carbohydrates 23g (8%) Protein 32g (64%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 88mg (29%) Sodium 892mg (37%) Potassium 1124mg (32%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1355IU (27%) Vitamin C 90.6mg (101%) Calcium 191mg (19%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4packets

Amount Per Serving

Calories 385 kcal

% Daily Value*

Serving 1packet
Calories 385kcal 19%
Carbohydrates 23g 8%
Protein 32g 64%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 88mg 29%
Sodium 892mg 37%
Potassium 1124mg 24%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1355IU 27%
Vitamin C 90.6mg 101%
Calcium 191mg 19%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

54 reviews
Excellent

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