Honey Garlic Chicken Potato Foil Packets

User Reviews

4.8

99 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    4 Servings

  • Calories

    597 kcal

  • Course

    Dinner

  • Cuisine

    American

Honey Garlic Chicken Potato Foil Packets

Juicy honey garlic chicken foil packets with tender potatoes and asparagus in a delicious sauce for an all in one campfire or grill meal.

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Ingredients

Servings

Marinade

  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic 
  • 1 teaspoon parsley

Packet Ingredients

  • 2 pounds chicken breasts about 4 chicken breasts
  • 2 tablespoon butter
  • salt and pepper
  • 1 pound asparagus
  • 1 1/2 pound baby red potatoes quartered
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Instructions

  1. In a bowl whisk the honey, apple cider vinegar, soy sauce, garlic parsley. Place the chicken in the marinade for at least 30 minutes.
  2. Trim the woody part off the asparagus, then cut the asparagus pieces in half. Slice the potatoes into quarters.
  3. Place two large sqaure pieces of foil on top of each other, one for each chciken breast. Place a chicken breast on top of the foil. Slice the butter into pieces and add it on top of the chicken breasts. Sprinkle with salt and pepper.
  4. Place potatoes and asparagus around the chicken splitting them evenely between the chicken.. Pour marinade over chicken and vegetables. roll the edges of the foil pouch up to close.
  5. Place the pouches on the grill or campfire for 20-30 minutes or until the chicken reaches an internal temperature of 165 degrees. Potatoes should be tender, and the chicken should be cooked all the way through. Let cool for a few minutes, then enjoy!

Notes

  • It is better to underfill these camping packets than overfill. If the packets are becoming too full, split them between more pieces of foil.
  • Swap 3-4 cloves of fresh garlic for the minced garlic
  • Thicker asparagus about the width of a finger works better in this recipe. Thin asparagus will overcook. If you have thin asparagus I recommend cooking it in a separate piece of foil so as not to overcook for 10-15 minutes. You can add a couple tablespoons of the marinade to the foil before cooking for flavor.
  • Sometimes instead of salt and pepper, I swap in a little bit of an all purpose seasoning. Nature's Bounty and Everything But The Bagel Seasoning are both delicious!
  • You can bake these campfire packets in the oven at 375 degrees for 20-25 minutes or until the chicken reaches an internal temperature of 165 and the potatoes are fork tender.

Nutrition Information

Show Details
Calories 597kcal (30%) Carbohydrates 69g (23%) Protein 55g (110%) Fat 12g (18%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 160mg (53%) Sodium 852mg (36%) Potassium 1921mg (55%) Fiber 6g (24%) Sugar 39g (78%) Vitamin A 1115IU (22%) Vitamin C 26mg (29%) Calcium 76mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 597 kcal

% Daily Value*

Calories 597kcal 30%
Carbohydrates 69g 23%
Protein 55g 110%
Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 160mg 53%
Sodium 852mg 36%
Potassium 1921mg 41%
Fiber 6g 24%
Sugar 39g 78%
Vitamin A 1115IU 22%
Vitamin C 26mg 29%
Calcium 76mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

99 reviews
Excellent

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