Cheesy Scallion Stuffed Jalapeños
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
22 mins
-
Total Time
37 mins
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Servings
24 pieces (4 per serving)
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Calories
18742 kcal
-
Cuisine
American, International, Vegetarian, gluten-free
Cheesy Scallion Stuffed Jalapeños
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Cheesy Scallion Stuffed Jalapeños are a quick and impressive appetizer Cinco de Mayo, or for any party or game night.
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Ingredients
- 4 oz. cream cheese $1.00
- 4 oz. Monterey jack cheese $1.00, shredded
- 1/4 cup sour cream $0.25
- 3 scallions $0.17, aka green onions, sliced
- 1 clove garlic $0.08, minced
- 1/4 cup cilantro $0.20, chopped leaves
- 1/2 tsp chili powder $0.05
- 1/8 tsp salt $0.02
- 12 jalapeños $2.45
- 1 Tbsp neutral cooking oil $0.04, generic cooking oil
Instructions
- Preheat the oven to 375ºF and line a baking sheet with parchment. In a medium bowl, stir together the cream cheese, Monterey jack, sour cream, scallions, garlic, cilantro, chili powder, and salt.
- Carefully slice each jalapeño down the center, lengthwise. Use a spoon to scrape out the ribs and seeds. Dip your fingers in the cooking oil and spread the oil over the outer surface of the peppers.
- Spoon about 1 Tbsp of the filling into each hallowed jalapeño half. Arrange the peppers on the prepared baking sheet in a single layer (use two baking sheets if necessary).
- Bake the peppers in the preheated oven for 18-22 minutes, or until the peppers have softened and the cheese on top is slightly browned. Serve hot.
Notes
- Because pepper sizes vary, the cheesy filling may not be exact for 24 pepper pieces. The pepper size will also affect the cooking time, so watch the peppers closely.
Nutrition Information
Show Details
Serving
1Serving
Calories
187.42kcal
(9%)
Carbohydrates
4.3g
(1%)
Protein
6.48g
(13%)
Fat
16.53g
(25%)
Sodium
233.37mg
(10%)
Fiber
1.1g
(4%)
Nutrition Facts
Serving: 24pieces (4 per serving)
Amount Per Serving
Calories 18742 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 187.42kcal | 9% |
| Carbohydrates | 4.3g | 1% |
| Protein | 6.48g | 13% |
| Fat | 16.53g | 25% |
| Sodium | 233.37mg | 10% |
| Fiber | 1.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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