Cheesy Scalloped Potatoes
User Reviews
4.8
Cheesy Scalloped Potatoes
Description
Cheesy Scalloped Potatoes involve layering peeled and thinly sliced russet potatoes in a baking dish coated with a mixture of heavy cream, grated Parmesan cheese, minced garlic, salt, nutmeg, and black pepper. The cream and cheese soak into the potatoes during baking, creating a rich sauce that tenderizes each slice. An optional topping of shredded sharp cheddar cheese contributes a flavorful and slightly crispy top layer.
The dish bakes at 350°F until the potatoes are soft and a fork can easily pierce the center. The surface develops a golden brown appearance, complementing the creamy interior. The nutmeg imparts a subtle warm note balancing the garlic and cheese. This recipe is suited for side dishes accompanying various meats or as a vegetarian comfort food.
Adjusting potato slice thickness affects baking time; thinner slices cook faster, while thicker slices need additional time. Testing doneness with a fork ensures the ideal creamy texture without overly soft or undercooked spots.
Ingredients
- 3-4 pounds russet potato peeled
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese grated
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese optional, shredded sharp
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch or 2-quart baking dish.
- Thinly slice 3-4 pounds russet potatoes (peeled) using a mandoline, sharp knife, or food processor. Place the potato slices in a large mixing bowl.
- Pour 1 cup heavy cream over the potatoes. Add 1/2 cup grated parmesan cheese, 2 cloves minced garlic, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon black pepper. Toss to coat the potato slices evenly with the cream and seasonings.
- Arrange the potatoes in an even layer in the prepared baking dish. Sprinkle 1/2 cup shredded sharp cheddar cheese evenly on top (optional).
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the top is golden brown. Test for doneness by inserting a fork into the center of the potatoes; they should be soft. Serve hot.
Notes
- Baking time varies depending on the thickness of potato slices; thinner slices take less time, thicker slices more.
- Check doneness by testing with a fork to ensure potatoes are tender throughout.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 71mg | 24% |
| Sodium | 402mg | 17% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 206mg | 21% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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