Cheesy Shakshuka
User Reviews
5
6 reviews
Excellent
Cheesy Shakshuka
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Easy, tasty and pretty! This cheesy shakshuka is great for any time of the day!
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Ingredients
- 1 tsp olive oil
- 1/2 onion chopped, big
- 1 red bell pepper chopped
- 1 diced tomatoes canned
- 1/2 tsp Turmeric
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 egg
- 1/4 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
Instructions
- Heat olive oil in a pan on medium heat.
- Saute onion for 5 minutes until translucent.
- Add chopped bell pepper and saute for 3 more minutes.
- Add diced tomatoes and spices. Let it cook until thickens and excess water evaporates.
- Break the eggs into the pan and cover for 2-3 minutes until eggs are cooked but have runny yolks.
- Sprinkle Mozzarella and Parmesan on top and let the cheese melt.
- Garnish with parsley and serve immediately with toasted bread.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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