Cheesy Sheet Pan Penne Alla Vodka
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
593 kcal
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Course
Main Course
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Cuisine
American
Cheesy Sheet Pan Penne Alla Vodka
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We all know baked pasta is incredibly delicious and a family favorite for sure, this sheet pan pasta takes it to a new level with the creaminess of the vodka sauce and parmesan crust that forms as it bakes. If you’re looking for a new dinner your family will love, this is it.
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Ingredients
- 16 oz penne pasta
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 lb chicken breast cut into bitesize pieces, boneless skinless
- salt to taste, seasoning
- black pepper to taste, seasoning
- 1 red pepper sliced
- 1 onion sliced, medium
- 1 tablespoon garlic minced
- ½ cup vodka
- 28 oz crushed tomatoes canned
- ½ cup heavy cream
- red pepper flakes optional
- spinach optional, handful, fresh
- basil sliced, fresh, handful
- ½ cup Parmesan Cheese grated
Instructions
- Preheat your oven to 425 degrees
- Cook your penne according to the package instructions
- While the penne is cooking, add the oil and chicken and season with seasoning salt and pepper to taste. Cook over medium heat
- Once your chicken begins to cook and is turning white on all sides add the red pepper, onion, and garlic and continue to cook until the chicken is cooked through and the pepper and onion are soft
- Deglaze the pan with ½ cup of vodka
- Add the crushed tomatoes, heavy cream, red pepper flake, and handful of fresh spinach, continue to cook over a medium low heat until reduced and the spinach has wilted. Stir frequently
- Stir in the penne and fresh basil and mix until the noodles are coated. Once coated, spread the noodles and sauce onto a rimmed baking sheet and sprinkle with the parmesan cheese. Bake for 15 minutes until the cheese is melted
Nutrition Information
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Calories
593kcal
(30%)
Carbohydrates
71g
(24%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
78mg
(26%)
Sodium
420mg
(18%)
Potassium
944mg
(20%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1292IU
(26%)
Vitamin C
40mg
(44%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 78mg | 26% |
| Sodium | 420mg | 18% |
| Potassium | 944mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 40mg | 44% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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