Cheesy Shrimp Casserole with Rice
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
434 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Shrimp Casserole with Rice
Description
This casserole mixes cooked, peeled shrimp with cheddar cheese, cooked rice, and condensed cream of mushroom soup to bind the dish. Separately, green bell pepper, green onion, and celery are sautéed in butter to soften and release flavor before being incorporated into the shrimp mixture. The combined ingredients are transferred to a casserole dish, topped with thin lemon slices that add a subtle citrus note when baked.
Baking covered at 375°F for about 20 minutes allows flavors to meld and the cheese to melt fully, resulting in a moist, creamy casserole with tender shrimp and slightly crisp vegetables. The lemon slices lightly steam on top, contributing mild acidity and freshness to balance the richness.
This dish makes a hearty main course suitable for family dinners. Serving it alongside a green salad and warm rolls complements the richness while adding crispness.
Variation suggestions include adding Cajun seasoning for heat and using pre-peeled shrimp and microwaveable rice to save time. Leftovers can be refrigerated or frozen for later meals, maintaining convenience.
Ingredients
- 2 pounds Shrimp peeled and deveined, cooked
- 1 cup rice cooked
- 1 cup cheddar cheese sharp
- 1 can condensed cream of mushroom soup
- 1/2 cup green bell pepper chopped
- 1/2 cup green onion chopped
- 1/2 cup celery chopped
- 4 ounces butter
- 8 very thin slices lemon
Instructions
- Preheat the oven to 375°F.
- Mix the first 4 ingredients together.
- In a skillet over medium heat, sauté the green peppers, green onions, and celery in butter.
- Add the sautéed vegetables to the shrimp mixture and stir to combine.
- Transfer the mixture into a long, flat casserole dish and cover the top with lemon slices.
- Cover the dish and bake for about 20 minutes.
Notes
- Add Cajun seasoning or cayenne pepper to increase spiciness according to taste.
- Use pre-peeled shrimp and microwaveable rice to reduce preparation time.
- Store leftovers in the refrigerator for up to four days or freeze for up to three months.
- Serve with a crisp green salad and warm dinner rolls to balance textures and flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 39g | 78% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 443mg | 148% |
| Sodium | 1795mg | 75% |
| Potassium | 279mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 374mg | 37% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
