Cheesy Stuffed Chicken Florentine
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
427 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Stuffed Chicken Florentine
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Cheesy Stuffed Chicken Florentine Skillet is a deliciously creamy, easy stuffed chicken dinner with roasted red peppers and spinach in just one pot!
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Ingredients
- 2 tbsp butter or olive oil
- 4 chicken breast butterflied
- salt to taste
- black pepper to taste
- 1 tbsp garlic powder
- 2 tbsp Italian seasoning
- ¼ cup Parmesan Cheese
- 4 oz cream cheese
- ¼ cup spinach
- ¼ red bell pepper diced, roasted
Instructions
- In a large pan, heat oil or butter on medium high until shimmery or foamy.
- Generously salt and pepper chicken.
- Add chicken, butterflied, to pan (so it cooks flat).
- Cook 5 minutes on each side, until well browned and internal temperature has reached 150 degrees.
- While chicken is cooking, mix all other ingredients in a bowl.
- Add cheese and spinach mixture to one browned side of the chicken breast, and fold in half.
- Cook an additional 3-4 minutes per side to melt cheese and bring chicken to 165 degrees internal temperature (be sure to measure the temp of the chicken - not the filling!)
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
427kcal
(21%)
Carbohydrates
7g
(2%)
Protein
42g
(84%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
151mg
(50%)
Sodium
421mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 42g | 84% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 151mg | 50% |
| Sodium | 421mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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