Cheesy Sweet Potato Crisps With Smokey Yogurt Dip
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Cheesy Sweet Potato Crisps With Smokey Yogurt Dip
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Sweet Potato Crisps
- 1 pound sweet potato peeled
- 2 egg white
- 1/2 cup Romano cheese
- 1 teaspoon rosemary
- 1/4 teaspoon black pepper
Smokey Yogurt Dip
- 1 cup yogurt plain, Greek
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
Instructions
Sweet Potato Crisps
- Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.
- Grate sweet potatoes (I used a food processor) and squeeze all the moisture from them. I did this for a good 5 minutes – I find it makes them crisp up better in the oven.
- Add sweet potatoes, egg whites, cheese, pepper, and rosemary in a large bowl and mix until combined. Scoop out 1 tablespoon of potato mixture (I used an ice-cream scooper) and set on wire rack. Press as thin as possible. Repeat until potatoes are gone.
- Bake for 20-30 minutes, or until potatoes and dark around the edges and crispy.
- Serve with smokey yogurt dip.
Smokey Yogurt Dip
- Mix all ingredients together in a bowl. Serve as dipping sauce.
Notes
- from Epicurious
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