Cheesy Taco Casserole
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
763 kcal
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Course
Main Course
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Cuisine
American
Cheesy Taco Casserole
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A cross between nachos and an enchilada bake, this meatless version of the Food Network’s Beef and Bean Taco Casserole is pure comfort food. And it couldn’t be easier to put together!
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 green pepper diced
- 1 cup corn kernels frozen
- 1 black beans 15-ounce can, drained and rinsed
- 1 pinto beans 15-ounce can, drained and rinsed
- 1 Kidney Beans dark red, 15-ounce can, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- ½ teaspoon smoked paprika
- ½ teaspoon oregano dried
- ¼ teaspoon cayenne pepper optional, or more to taste
- 2 cups salsa chunky style, jarred, 16 ounces
- 8 to 9 cups corn tortilla chips about 7 ounces
- 1 ¼ cups cheddar cheese shredded
- 1 ¼ cups pepper jack cheese shredded
- avocado sliced green onions, sliced jalapenos, diced tomatoes, plain Greek yogurt. additional salsa, hot sauce, assorted toppings, sliced
Instructions
- Preheat the oven to 375ºF. Lightly mist a 9 x 13-inch baking dish with cooking spray or an oil mister. Set aside.
- To a large skillet over medium heat, add the olive oil. When the olive oil is hot, add the onion and cook, stirring occasionally, until it starts to soften, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the pepper and corn. Cook, stirring occasionally, until tender, about 5 minutes. Add all of the beans, chili powder, cumin, paprika, oregano, cayenne (if using) and salsa. Stir to combine and cook until warmed through, about 1 minute. Remove from heat.
- Spread half of the tortilla chips evenly in the prepared baking dish. Drop half of the bean mixture in dollops over the chips. Sprinkle evenly with half of the cheddar cheese and half of the pepper jack cheese. Top with the remaining chips, then spoon on the rest of the bean mixture, and finally sprinkle on the remaining cheddar and pepper jack cheeses.
- Bake until the cheese is melted and the casserole is hot throughout, about 20 minutes.
- Serve with desired toppings.
Nutrition Information
Show Details
Calories
763kcal
(38%)
Carbohydrates
86g
(29%)
Protein
20g
(40%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
1156mg
(48%)
Potassium
581mg
(12%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
887IU
(18%)
Vitamin C
16mg
(18%)
Calcium
491mg
(49%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 86g | 29% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1156mg | 48% |
| Potassium | 581mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 887IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 491mg | 49% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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