Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips
User Reviews
5
2 reviews
Excellent
Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips
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This cheesy taco dip will be the star of your parties and gathering! Serve it with homemade rosemary garlic tortilla chips for more flavor! Game days are going to be delicious!
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Ingredients
Cheesy Taco Dip:
- 2 tbsp vegetable oil
- 1/2 lb ground beef
- 1 onion chopped
- 2 tsp taco seasoning
- 1 black beans drained and rinsed, canned
- 1 cup Mexican cheese blend shredded
- 1 avocado diced
- 1/2 cup salsa Pace brand
Rosemary Garlic Tortilla Chips:
- 5 flour tortillas
- 2 tbsp olive oil
- 2 tsp rosemary dried
- 1 tsp garlic powder
- 1 cup picante sauce Pace brand
Instructions
Cheesy Taco Dip:
- Preheat the oven to 350F.
- Heat oil in a pan over medium heat. Saute ground beef and onion until the ground beef is brown and cooked. Add taco seasoning, saute for a couple of minutes.
- Add in black beans and mix. Transfer to an oven safe dish, top with Mexican Cheese Blend and bake in the oven for 15 minutes until cheese is melted. Top with avocado and Pace® Salsa.
Rosemary Garlic Tortilla Chips:
- Preheat the oven to 350 F. Line a baking sheet with parchment paper.
- Brush olive oil on both sides of each tortilla. Sprinkle both sides with rosemary and garlic. Cut each tortilla into 6-8 pieces and place them on the baking sheet. Try not to overlap them.
- Bake in the oven for 8 minutes.
- Serve with Pace® Picante Sauce.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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