Cheesy Taco Meatball Subs

for the meatballs:

• 1 egg large
• ¼ c. cornmeal yellow
• 3 T. taco seasoning your favorite
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• 1 lb. ground beef lean
• 1 c. Mexican 3 cheese blend Crystal Farms® shredded

for the sautéed veggies:

• 1 T. vegetable oil
• green bell pepper thinly sliced, half of a medium
• yellow bell pepper thinly sliced, half of a medium
• yellow onion thinly sliced, half of a medium

for the taco sauce:

• 1 tsp. vegetable oil
• 2 garlic minced, large cloves
• 1 can 14 oz. crushed tomatoes
• 1 tsp. cumin
• ¼ tsp. chipotle pepper ground
• ¼ tsp. black pepper

to assemble:

• 4 hero roll small or hoagie roll
• 1 c. Mexican 3 cheese blend Crystal Farms® shredded
• jalapeño guacamole, sour cream, pickled red onions, lime wedges for squeezing over the top, optional, slices, taco topping