Cheesy Taco Spaghetti

Name: Cheesy Taco Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 pound Spaghetti; 1 pound ground beef; 1 packet taco seasoning; 10.5 ounces cream of chicken soup; 10 ounces Rotel Diced Tomatoes with Chiles; 12 ounces Velveeta; 1 cup shredded cheddar; cilantro

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
738 kcal
Course
Main Course
Cuisine
American

Cheesy Taco Spaghetti

Vance Hodge

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This taco spaghettI is so rich and creamy, loaded with seasoned beef, and extra cheesy! The leftovers are just as good, and the whole family fights for them.

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Ingredients

Servings

1 pound Spaghetti
1 pound ground beef
1 packet taco seasoning
10.5 ounces cream of chicken soup
10 ounces Rotel Diced Tomatoes with Chiles drained
12 ounces Velveeta diced
1 cup shredded cheddar
cilantro for garnish

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Instructions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Bring a pot of water to a boil and cook spaghetti for 1 minute less than the package states. Reserve 1/4 cup of the pasta water before draining.
While the spaghetti is cooking, add the ground beef to a large skillet over medium heat and crumble the meat as it cooks.
Drain the grease and season with the taco seasoning. Add 1/4 cup of water (as called for on the taco seasoning), the cream of chicken and tomatoes. Stir well to combine.
Add the Velveeta and continue cooking over low heat until the cheese has melted. Stir in 1/4 cup of the reserved pasta water to thin the sauce.
Pour the cheese sauce over the spaghetti and add to the prepared baking dish.
Top with the shredded cheddar.
Bake for 20 minutes or until hot and bubbly.
Sprinkle with cilantro before serving.

Notes

Top your spaghetti with pico de gallo, salsa, guacamole, or your favorite taco sauce.

Nutrition Information

Show Details

Serving -2 Calories 738kcal (37%) Carbohydrates 72g (24%) Protein 40g (80%) Fat 31g (48%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 101mg (34%) Sodium 1895mg (79%) Potassium 700mg (20%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1438IU (29%) Vitamin C 7mg (8%) Calcium 512mg (51%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 738 kcal

% Daily Value*

Serving	-2
Calories	738kcal	37%
Carbohydrates	72g	24%
Protein	40g	80%
Fat	31g	48%
Saturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	1895mg	79%
Potassium	700mg	15%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	1438IU	29%
Vitamin C	7mg	8%
Calcium	512mg	51%
Iron	4mg	22%