Cheesy Taco Spaghetti
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
738 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Taco Spaghetti
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This taco spaghettI is so rich and creamy, loaded with seasoned beef, and extra cheesy! The leftovers are just as good, and the whole family fights for them.
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Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 10.5 ounces cream of chicken soup
- 10 ounces diced tomatoes with chiles drained, Rotel brand
- 12 ounces processed cheese diced, Velveeta brand
- 1 cup cheddar cheese shredded
- cilantro for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Bring a pot of water to a boil and cook spaghetti for 1 minute less than the package states. Reserve 1/4 cup of the pasta water before draining.
- While the spaghetti is cooking, add the ground beef to a large skillet over medium heat and crumble the meat as it cooks.
- Drain the grease and season with the taco seasoning. Add 1/4 cup of water (as called for on the taco seasoning), the cream of chicken and tomatoes. Stir well to combine.
- Add the Velveeta and continue cooking over low heat until the cheese has melted. Stir in 1/4 cup of the reserved pasta water to thin the sauce.
- Pour the cheese sauce over the spaghetti and add to the prepared baking dish.
- Top with the shredded cheddar.
- Bake for 20 minutes or until hot and bubbly.
- Sprinkle with cilantro before serving.
Notes
- Top your spaghetti with pico de gallo, salsa, guacamole, or your favorite taco sauce.
Nutrition Information
Show Details
Serving
-2
Calories
738kcal
(37%)
Carbohydrates
72g
(24%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
101mg
(34%)
Sodium
1895mg
(79%)
Potassium
700mg
(15%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1438IU
(29%)
Vitamin C
7mg
(8%)
Calcium
512mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Serving | -2 | |
| Calories | 738kcal | 37% |
| Carbohydrates | 72g | 24% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1895mg | 79% |
| Potassium | 700mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1438IU | 29% |
| Vitamin C | 7mg | 8% |
| Calcium | 512mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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