Tater Tot Breakfast Casserole
User Reviews
5.0
12 reviews
Excellent
Tater Tot Breakfast Casserole
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This Tater Tot Breakfast Casserole has super creamy eggs, bacon and 2 kinds of cheese! It's easy to make ahead of time and is perfectly freezer-friendly!
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Ingredients
- 5 strips bacon
- 1/2 cup white onion diced
- ½ cup green bell pepper diced
- Salt/Pepper to taste
- 9 large eggs
- ¼ cup sour cream at room temp
- ½ cup milk
- ½ teaspoon cayenne pepper
- 1/3 cup feta
- 1 cup cheddar cheese shredded
- 3 cups frozen tater tots
To Garnish
- 3 green onions diced
Instructions
- Preheat the oven to 375 degrees F.
- Cook the bacon in a large skillet over low heat until crispy on each side.
- Set the bacon aside. Once cool enough to handle, roughly chop it.
- Reserve 1 Tablespoon of the bacon grease in the pan and drain the rest.
- Heat the onions and peppers in the bacon drippings for 3 minutes over medium heat. Season lightly with salt and pepper.
- Crack the eggs in a large bowl. Whisk vigorously with a fork or whisk to create a foamy consistency. These are air pockets that make the eggs fluffy.
- Beat in the sour cream and milk until well-incorporated. Season with salt, pepper, and cayenne pepper.
- Pour the egg mixture into a lightly greased 9 x 13 casserole dish.
- Sprinkle the feta over the eggs, then the bacon, onions, and peppers. Note: You may want to reserve a little bit of bacon to garnish the top of the casserole with.
- Top with grated cheddar, then with the tater tots.
- Bake uncovered for 40 minutes, until the tater tots are crisp.
- Let it sit for 5 minutes.
- Top with diced green onions, serve, and enjoy!
Notes
- I love using Cabot Hot Habanero Cheddar Cheese on top of this casserole and recommend it if you like a little kick!
- The Tater Tots will sink into the egg mixture slightly, (this is fine!)- I like to position some tater tots on top of others so that they peek through the top without sinking down!
- Mushrooms
- Spinach
- Cherry Tomatoes
- Sun-Dried Tomatoes
- Caramelized Onions
- Gruyere, Mozzarella, or Gouda Cheese
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
292mg
(97%)
Sodium
717mg
(30%)
Potassium
414mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
848IU
(17%)
Vitamin C
17mg
(19%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 292mg | 97% |
| Sodium | 717mg | 30% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 17mg | 19% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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