Tater Tot Breakfast Casserole
User Reviews
5.0
81 reviews
Excellent
Tater Tot Breakfast Casserole
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This tater tot breakfast casserole is made with bacon, eggs, veggies, potato tots and plenty of cheese, all baked together to create a hearty and delicious meal. The perfect casserole for any breakfast or brunch gathering, and it always gets rave reviews!
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Ingredients
Casserole
- 1 pound Bacon coarsely chopped
- 1/2 cup onion finely diced
- 3/4 cup bell peppers chopped, can use red, green or both
- 32 ounces tater tots
- 2 cups shredded cheddar cheese divided use
- 12 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- cooking spray
- 1/4 cup green onions sliced
Instructions
- Preheat the oven to 375 degrees F. Coat a 9x13 inch pan with cooking spray.
- Place the bacon in a large pan over medium high heat. Cook, stirring occasionally, until the bacon is browned and crispy, 4-5 minutes.
- Remove the bacon from the pan. Drain off excess grease, leaving about 2 teaspoons of grease in the pan.
- Place the onions and bell peppers in the pan. Cook for 4-5 minutes or until tender.
- Place the tater tots in a large bowl. Add 3/4 of the bacon, the peppers and onions, and 1 1/4 cups of cheese. Toss gently to combine. Reserve the remaining bacon for later use.
- Spread the tater tot mixture into the baking pan.
- In a large bowl whisk together the eggs, milk, salt and pepper until thoroughly combined.
- Pour the egg mixture over the tater tot mixture.
- Bake for 45 minutes or until center is set.
- Sprinkle the remaining cheese over the top. Bake for 5 minutes or until cheese is melted.
- Top with reserved bacon and green onions, then serve.
Notes
- There is no need to thaw the tater tots before adding them to the casserole.
- You can assemble this casserole the night before and store it covered in the fridge for up to 8 hours. In the morning, bake as directed. You may need to add a few more minutes to the bake time to compensate for starting with a cold dish.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Sodium
1356mg
(57%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Sodium | 1356mg | 57% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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