Cheesy Turkey Bacon Ranch Pinwheels

User Reviews

4.9

64 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    10

  • Calories

    279 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Turkey Bacon Ranch Pinwheels

Cheesy Turkey Bacon Ranch Pinwheels feature a creamy filling of softened cream cheese, Greek yogurt, ranch dip mix, bacon bits, and spinach spread over soft tortillas. They are layered with turkey slices and bacon cheddar cheese, then rolled and chilled before slicing into bite-sized pinwheels. These make a flavorful snack or appetizer with a mix of creamy, savory, and fresh ingredients.

Description

This recipe uses a mixture of cream cheese and Greek yogurt combined with ranch dip seasoning, crumbled bacon bits, and chopped spinach to create a flavorful, creamy spread. The filling is evenly spread on soft tortilla shells, topped with turkey slices and bacon cheddar cheese.

The tortillas are rolled tightly to hold the filling, wrapped in plastic, and refrigerated for a couple of hours so the mixture firms up. After chilling, the roll is sliced into 1-inch pinwheels revealing colorful layers.

The pinwheels provide a combination of creamy texture from the cheese mixture, smoky bacon flavor, and the chewiness of turkey and cheese. They are convenient for serving as finger foods at parties or quick snacks.

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Ingredients

Servings
  • 1 cream cheese 8 oz package, softened
  • 1/2 c. Greek yogurt
  • 1 Tbsp ranch dip mix
  • 1 bacon bits 3 oz package
  • 2 c. spinach chopped
  • 10 lices turkey
  • 10 lices bacon cheddar cheese Crystal Farms® brand
  • 5 tortilla shells soft shell

Instructions

  1. In a mixing bowl cream together cream cheese and Greek yogurt. Add ranch dip mix, bacon bits, and spinach. Mix until combined. 
  2. Evenly divide mixture between soft shells, spread evenly over each tortilla. Place two slices of turkey on each tortilla. Top with two slices of cheese. 
  3. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Wrap in plastic wrap. Place in fridge two hours to firm up the cream cheese mixture, so it's easier to cut. 
  4. Cut off ends of tortilla roll and cut into 1-inch slices.
  5. Store in airtight container or serve immediately. 

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 11g (4%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 66mg (22%) Sodium 522mg (22%) Potassium 396mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5030IU (101%) Vitamin C 13.3mg (15%) Calcium 302mg (30%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 11g 4%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 66mg 22%
Sodium 522mg 22%
Potassium 396mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5030IU 101%
Vitamin C 13.3mg 15%
Calcium 302mg 30%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

64 reviews
Excellent

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