Cheesy Turkey Meatloaf Bites
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4
-
Calories
50 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Turkey Meatloaf Bites
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Meatloaf is THE ultimate all American food. My Cheesy Turkey Meatloaf Bites are perfect for the whole family because it's fast, easy and packed with vegetables!
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Ingredients
- 1 zucchini chopped
- 1/2 cup onion chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup carrot baby, chopped, about 8
- 1 egg large
- 1 garlic clove
- 1 tablespoon Worcestershire sauce
- 1 teaspoon italian herbs
- 1/2 cup bread crumbs whole wheat preferably
- 1/2 cup cheddar cheese shredded
- 1 pound ground turkey lean
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 375 degrees.
- Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
- Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
- Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
- Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
- Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
Notes
- * This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes.
- To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
- * This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes.
- To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
2g
(3%)
Cholesterol
25mg
(8%)
Sodium
55mg
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 55mg | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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