Cheesy Vegetable Casserole
User Reviews
5
Cheesy Vegetable Casserole
Description
This Cheesy Vegetable Casserole uses a mixture of frozen green beans, broccoli, and cauliflower lightly cooked until tender-crisp. The vegetables are combined with condensed cream of mushroom soup, garlic powder, milk, and cheddar cheese to create a creamy mixture that is poured into a casserole dish. Additional cheddar is sprinkled on top and baked until bubbly and golden.
After initial baking, the casserole is finished with crispy fried onions distributed on top, then baked further to create a crunchy golden crust contrasting with the creamy filling. The casserole’s texture varies from tender vegetables to creamy sauce with crispy onion topping.
This dish pairs well with roasted or grilled meats and provides a flavorful vegetable component to a meal. It can be a side at casual dinners or potlucks.
Ingredients
- ½ pound green beans frozen, frozen, cut
- ½ pound broccoli frozen mixture
- ½ pound cauliflower frozen mixture
- 1 can cream of mushroom soup Campbell’s condensed
- ½ teaspoon garlic powder
- ¼ cup milk or water
- 2 cups cheddar cheese divided, shredded
- 4 ounces fried onions divided, crispy
Instructions
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
- Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513 | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 64mg | 21% |
| Sodium | 1164mg | 49% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3865IU | 77% |
| Vitamin C | 13mg | 14% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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