Cheesy Vegetable Chowder
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Cheesy Vegetable Chowder
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tbsp butter
- ½ yellow onion diced
- 1 cup carrots diced finely
- 2-3 celery diced, stalks
- 3 cloves garlic minced
- 2 tbsp flour (divided)
- 6 cups vegetable broth or chicken broth, homemade
- 2 cups potato peeled and diced
- ⅔ cup whole milk or heavy cream
- 2 cups broccoli florets
- 2 sharp cheddar cheese shredded, heaping cups
Instructions
- Heat the butter in a large Dutch oven over medium heat. Once the butter has melted, add the onions, carrots, and celery, then sauté for 3-4 minutes.
- Add the minced garlic and cook, stirring constantly for 1 minute.
- Whisk in 1 tablespoon of flour until well combined and cook for 2 minutes.
- Slowly add the vegetable or chicken broth and mix well.
- Add the potatoes, then cover with a lid and simmer for 35-40 minutes; add the broccoli florets and cook for 15-20 minutes or until all the vegetables are softened.
- Add the last tablespoon of flour to the cheese and toss to coat evenly. Side Note: Tossing the cheese with the flour prevents the cheese from separating when it's added to the soup.
- Add the cheese to the soup, along with the milk. Stir frequently until the cheese has melted and is well combined. Taste and re-season if needed.
- Serve and enjoy.
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