Cheesy Vegetable Soup

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    518 kcal

  • Course

    Soup

  • Cuisine

    American

Cheesy Vegetable Soup

Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!

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Ingredients

Servings
  • 6 tablespoons butter divided
  • 1 onion chopped, small
  • 1 cup celery chopped
  • 1 cup carrot chopped
  • 3 garlic minced cloves
  • 3 cups chicken broth
  • 3 cups potato peeled and cut into one inch cubes
  • 1 cup broccoli chopped
  • 1 cup cauliflower chopped
  • ¼ cup flour
  • 3 cups half and half
  • 2 cups cheddar cheese shredded
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot over medium-high heat add 2 of the 6 tablespoons butter and melt. Cook 1 chopped small onion, 1 cup chopped celery, 1 cup chopped carrots, and 3 minced garlic cloves until tender about 3-4 minutes.
  2. Add 3 cups chicken broth and 3 cups potatoes, peeled and cut into one inch cubes and bring to a boil. Cover and cook for 15 minutes or until tender. Add 1 cup chopped broccoli and 1 cup chopped cauliflower the last 5 minutes and cook until tender.
  3. In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the ¼ cup flour and create a roux cooking for 3-4 minutes. Slowly whisk in 3 cups half and half.
  4. Pour into the soup and stir. Add 2 cups shredded cheddar cheese and stir. Let simmer until thickened and cheese has melted and salt and pepper to taste.

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 38g (58%) Saturated Fat 24g (120%) Cholesterol 114mg (38%) Sodium 863mg (36%) Potassium 938mg (20%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 4890IU (98%) Vitamin C 45.1mg (50%) Calcium 468mg (47%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 38g 58%
Saturated Fat 24g 120%
Cholesterol 114mg 38%
Sodium 863mg 36%
Potassium 938mg 20%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 4890IU 98%
Vitamin C 45.1mg 50%
Calcium 468mg 47%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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