Cheesy Zucchini Gratin
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Cheesy Zucchini Gratin
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Wonderfully rich and creamy with the best crisp/crusty topping! Plus, it's WAY HEALTHIER than the traditional potato gratin!!
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Ingredients
- 1 ½ cups heavy cream
- 3 cloves garlic pressed
- 1 thyme sprig, fresh
- Pinch nutmeg
- 2 pounds zucchini cut into 1/4-inch thick slices*
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 9 tablespoons gruyere cheese divided, shredded
- ½ cup fried onions French's brand, crispy
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
- In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
- Add a layer of zucchini to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over zucchini; sprinkle with 3 tablespoons Gruyere. Repeat with remaining zucchini slices, cream mixture and Gruyere to create 2 more layers.
- Place into oven and bake until bubbly and browned, about 20-25 minutes.
- Top with FRENCH'S® Crispy Fried Onions. Place into oven and bake for an additional 5-10 minutes, or until onions are golden.
- Serve immediately.
Notes
- *2 pounds is equivalent to about 4 medium-sized zucchini.
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