Cheesy Zucchini Rice

User Reviews

4.1

34 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    379 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Zucchini Rice

The easiest way to sneak zucchini into my kids is with this little side dish! Cheesy rice is universally loved around here and adding shreds of zucchini is barely even noticeable to the kiddos. This one is quick and easy, too!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini shredded
  • 1 cup cheddar cheese sharp, shredded
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • plash milk as needed

Instructions

  1. Heat the olive oil in a medium sauce pan over medium heat.
  2. Add the rice and stir to coat. Toast the rice, stirring often, just until it starts to turn golden.
  3. Pour in the chicken broth, bring to a boil, turn heat to low, and cover.
  4. Cook, covered, for 15 minutes.
  5. Remove from the heat and quickly add the butter, grated zucchini, cheddar, and garlic powder.
  6. Cover and let set for 10 minutes. It's important to cover the rice again quickly to retain some of the steam from cooking.
  7. Uncover the rice, stir well to combine, and add salt and pepper to taste. If you'd like the rice to have a thinner texture, add a splash of milk.

Notes

  • If I've taken more than a couple of seconds to dump the zucchini, butter, and cheese into the pot of rice, I'll cover the pan and turn the heat back on for just 30 seconds or so to make sure the pan will be steamy enough to soften up the zucchini while it sets for the remaining 10 minutes. 

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 39g (13%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 44mg (15%) Sodium 661mg (28%) Potassium 302mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 555IU (11%) Vitamin C 17mg (19%) Calcium 232mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 39g 13%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 661mg 28%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 555IU 11%
Vitamin C 17mg 19%
Calcium 232mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

34 reviews
Good

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