Chef Salad

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    345 kcal

  • Course

    Salad

  • Cuisine

    American

Chef Salad

This Chef Salad combines crisp chopped romaine lettuce with halved cherry tomatoes and cucumber slices, topped by chopped ham, cubed cheddar cheese, and sliced hard-boiled egg. Thousand Island dressing adds a creamy tang that ties the fresh and savory ingredients together. The varied textures and colors make it a balanced and satisfying salad.

Description

The Chef Salad is a composed salad featuring fresh romaine lettuce as the base, providing a crunchy texture. Cherry tomatoes and cucumber slices add juiciness and mild freshness. The protein-rich chopped ham and hard-boiled egg offer hearty and savory elements, while the cubed cheddar cheese contributes a creamy, sharp accent. Drizzling Thousand Island dressing provides a creamy, slightly sweet and tangy finish that complements all components.

Preparation is simple and does not require cooking beyond hard boiling the egg. Ingredients are chopped or sliced evenly for easy eating, and cold washing of vegetables ensures crispness. This combination creates a salad that works well as a light meal or a side dish.

Leftovers keep well refrigerated for three to four days if covered, preserving the salad's freshness while preventing sogginess. Proper drying of salad ingredients before assembling helps maintain crispness.

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Ingredients

Servings
  • 2 cups romaine lettuce chopped
  • ½ cup cherry tomato halved
  • ½ cup cucumber halved, slices
  • ½ cup ham chopped
  • ½ cup cheddar cheese cubed
  • 1 egg sliced, hard boiled
  • 3 Tablespoon Thousand Island dressing

Instructions

  1. Add romaine lettuce to a large bowl.
  2. Top the lettuce with tomatoes, cucumbers, ham, cheese, and a sliced hard-boiled egg.
  3. Drizzle with thousand island dressing.

Notes

  • Cut vegetables into uniformly sized pieces for easier eating.
  • Wash salad ingredients thoroughly with cold water and dry well to maintain crispness.
  • Store leftover salad covered in the refrigerator for up to four days to preserve freshness.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 8g (3%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 151mg (50%) Sodium 838mg (35%) Potassium 427mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 4740IU (95%) Vitamin C 11mg (12%) Calcium 232mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 8g 3%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 151mg 50%
Sodium 838mg 35%
Potassium 427mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 4740IU 95%
Vitamin C 11mg 12%
Calcium 232mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

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