Chef Salad Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
451 kcal
-
Course
Main Course, Salad
-
Cuisine
American
Chef Salad Recipe
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A Chef Salad topped with deviled eggs for an updated, delicious flavor.
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Ingredients
- 8 cups salad greens
- 1 cup ham diced
- 1 cup turkey diced
- 1/2 /2 cup green onions chopped fine
- 1/2 /2 cup celery chopped fine
- 1 cup tomatoes halved, cherry or grape
- 1/2 /2 cup cheddar cheese
- 2 lices Bacon crumbled, cooked
- 4 egg deviled preparation
- 8 ounces salad dressing your choice
Instructions
- Combine all ingredients through bacon crumbles on a large platter for serving, topping with deviled eggs and serving dressings on the side.
- Alternately, assemble individual salad plates for serving, still topping with deviled eggs and serving dressings on the side.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
225mg
(75%)
Sodium
1237mg
(52%)
Potassium
589mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1690IU
(34%)
Vitamin C
30mg
(33%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 225mg | 75% |
| Sodium | 1237mg | 52% |
| Potassium | 589mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1690IU | 34% |
| Vitamin C | 30mg | 33% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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