Chermoula Veggie Kebabs with Halloumi
User Reviews
5
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
4 servings
-
Calories
208 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Chermoula Veggie Kebabs with Halloumi
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These Moroccan inspired veggie and halloumi kebabs are marinated in a fresh and tangy chermoula sauce - perfect for a summery weeknight meal. These just might be my favorite vegetarian kebabs yet!
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Ingredients
For the chermoula:
- 2 cups cilantro
- 1 red onion chopped (about 1 cup, small
- ⅓ cup flat-leaf parsley
- ⅓ cup olive oil
- lemon juice of 1
- 3 garlic quartered, cloves
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ¼-1/2 teaspoon dried chili flakes use more for a spicier sauce
- Pinch saffron threads
- ½ teaspoon salt
For the skewers
- 2 zucchini or summer squash, large
- 1 red bell pepper
- 1 halloumi cheese 7-ounce package
- 8-10 bay leaf optional, fresh
Instructions
Make the chermoula:
- In the bowl of a food processor fitted with the S-blade, combine the ingredients for the chermoula. Process until the mixture forms a thick paste—not a smooth paste, but textured (you should be able to see the flecks of herbs). Set aside.
For the skewers:
- Cut the vegetables and cheese into ½-inch thick pieces and place them in a large bowl with the chermoula paste. Toss to coat and cover with plastic wrap; marinate at room temperature for 30-45 minutes.
- Thread the marinated veggies and cheese onto skewers, alternating veggies and cheese, and adding in 2-3 bay leaves per skewer.
- Preheat a grill pan over medium-high heat. When hot, brush the pan with olive oil and cook the skewers until the vegetables are lightly charred all over, about 10 minutes, basting with chermoula every few minutes and turning occasionally. Remove from grill and serve over rice, quinoa, millet.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
314mg
(13%)
Potassium
459mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2385IU
(48%)
Vitamin C
67mg
(74%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 314mg | 13% |
| Potassium | 459mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2385IU | 48% |
| Vitamin C | 67mg | 74% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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