
Cherry Almond Biscotti
User Reviews
4.0
3 reviews
Good

Cherry Almond Biscotti
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Cherry Almond Biscotti are an easy recipe for crispy classic Italian cookies filled with almond extract, chopped almonds, and dried cherries.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 3 large eggs
- 2 teaspoons almond extract
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 cup almonds , chopped
- 1/2 cup dried tart cherries , chopped
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large mixing bowl whisk together oil, sugar, eggs and almond extract.
- Add in the flour and baking powder whisking until just combined.
- Stir in the almonds and cherries.
- Divide the dough into two pieces and roll into logs almost as long as your baking sheets.
- Place the dough on the baking sheets and roll to about ½ inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, roll the slicer across the log in 1/2" slices.
- Turn the cookies to showing the cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
23mg
(8%)
Sodium
63mg
(3%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
123IU
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Biscotti
Amount Per Serving
Calories 169 kcal
% Daily Value*
Calories | 169kcal | 8% |
Carbohydrates | 24g | 8% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.03g | 2% |
Cholesterol | 23mg | 8% |
Sodium | 63mg | 3% |
Potassium | 49mg | 1% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 123IU | 2% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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