Cherry Balls
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 balls
-
Calories
140 kcal
-
Cuisine
American, International
Cherry Balls
Report
Delicious Cherry Balls will be your new favorite snack! They're made with 8 simple ingredients and take less than 15 minutes to make. The subtle cherry flavor is achieved by using Mezzetta's Maraschino Cherries - Enjoy!
Share:
Ingredients
- ¼ cup pecan butter or nut butter of choice
- ¼ cup rolled oats
- 2 tbsp maraschino cherries chopped, Mezzetta brand
- 1 ½ tsp chia seeds
- 2 tbsp dried cranberries diced
- 1 tbsp almonds diced, slivered
- ½ tsp almond extract
- pinch salt
Instructions
- In a large bowl, combine rolled oats, chia seeds, dried cranberries, slivered almonds, and salt.
- Add in pecan butter and Mezzetta's maraschino cherries; use a spatula or spoon to combine.
- Place the bowl in freezer for 10-15 minutes to let dough harden - it will make the forming the energy balls much easier.
- Using a spoon, scoop mixture into rounded balls (rolling between palms to shape).
Notes
- Store in the fridge for 1 week or freeze for up to 3 months. I like to add a few to individual baggies to easily grab and take on the go.
- Then scoop mixture into rounded balls with a spoon or medium sized cookie scooper. Roll between hand palms to shape into balls and enjoy!
Nutrition Information
Show Details
Serving
1 ball
Calories
140kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
37mg
(2%)
Potassium
23mg
(0%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6balls
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1 ball | |
| Calories | 140kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 23mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
