Cherry BBQ Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
32 tablespoons
-
Calories
35 kcal
-
Course
Condiments
-
Cuisine
American
Cherry BBQ Sauce
Report
This Cherry BBQ Sauce is fantastic with chicken, pork, and a variety of other proteins!
Share:
Ingredients
- 6 cups Cherry fresh or frozen
- 1 Tablespoons olive oil
- 1 cup onion finely diced
- 1 cup brown sugar
- 7 cloves garlic
- 3 Tablespoons molasses
- 3 Tablespoons honey
- 2/3 cup red wine vinegar
- 3 Tablespoons Worcestershire sauce
- 2 Tablespoons pineapple juice
- 2 teaspoons kosher salt or sea salt; coarse
- 1 teaspoon black pepper cracked
Instructions
- Pit cherries. Process cherries in food processor. Strain juice with a fine sieve to remove bits of skin. Set aside.
- Heat oil in a medium sauce pan over medium heat.
- Sweat onions in oil until they are soft and very fragrant.
- Add minced garlic and cook along for another few minutes until that is very fragrant.
- Add the rest of the ingredients to the pan. Bring to a low boil.
- Reduce heat and simmer until sauce is thickened, about 50 minutes.
- If canning, heat jars and lids. Ladle hot cherry barbecue sauce into hot jars leaving ½ inch headspace.
- Remove air bubbles by running a spatula or chopstick around the inside edge of the jar.
- Wipe rims with damp paper towel.
- Center lid on jar. Screw on bands fingertip tight.
- Place jars in canning pot. Bring to low boil. Once boiling, process for 15 minutes. Remove pot from the heat. Remove lid. Allow jars to stay in hot water at least 5 minutes. Adjust for altitude. (see recipe notes below for altitude adjustmnet)
Equipments used:
Notes
- Altitude Adjustments
- 0-1000 feet above sea level - 15 minutes
- 1000-3000 feet above sea level - 20 minutes
- 3000-6000 feet above sea level - 25 minutes
- above 6000 feet above sea level - 30 minutes
- Test lids for seal. Press center of lid down in the middle. If it flexes up or down, jar is not sealed.If lids have not sealed, store those jars in refrigerator and consume those jars first.Store in a cool place for at least one year.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
