Cherry Berry and Banana Overnight Oats
User Reviews
4.5
Cherry Berry and Banana Overnight Oats
Description
The recipe begins by layering rolled oats into jars, evenly dividing honey, cinnamon, and salt to season. Mixed berries—including raspberries, cherries, and bananas—are layered over the oats in colorful alternating arrangements to add fresh fruit flavor and visual appeal. Unsweetened vanilla almond milk is poured over the fruit and oats, then sealed and refrigerated overnight to allow the oats to absorb the liquid and flavors.
After soaking, the oats become tender and creamy with a slight sweetness from the honey and natural fruit sugars. The cinnamon adds a warm spice note. The combination of mixed berries and banana provides both tart and soft fruity textures.
This recipe offers a convenient, on-the-go breakfast that does not require cooking. It can be served straight from the jar or topped with extra fruit or nuts for added texture. The individual jars also make portioned breakfasts easy for busy mornings.
Ingredients
- 2 cups rolled oats
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups raspberries sliced sweet dark cherries and cherries, mixed varieties
- 1 banana , sliced
- 2 cups almond milk unsweetened vanilla, brand Almond Breeze
Instructions
- Divide the rolled oats between two 1-pint canning jars fitted with screw top lids. Drizzle 1 tablespoon of honey into each jar. Add ½ teaspoon ground cinnamon and ¼ teaspoon salt to each jar.
- Layer 1 cup of berries in each jar alternating in red, white and blue layers of raspberries, cherries, banana and ending with blueberries.
- Pour 1 cup of almond milk over berries in each jar. Screw the lids on the jars and refrigerate overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2pints
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 102g | 34% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 914mg | 38% |
| Potassium | 701mg | 15% |
| Fiber | 19g | 76% |
| Sugar | 31g | 62% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 37mg | 41% |
| Calcium | 387mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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