Cherry Clafoutis
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
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Servings
4 servings
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Calories
1268 kcal
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Course
Dessert
Cherry Clafoutis
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The only change I made to Maggie's recipe for Cherry Clafoutis was to use thick creamy Greek yoghurt in place of the creme fraiche suggested.
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Ingredients
- 500 g of cherries stalks removed, 1 pound
- 1 tbs of castor sugar
- 2 tbs of kirsch
- custard
- 2 large eggs
- ¼ cup of castor sugar
- ¼ cup of plain flour
- ½ cup of Greek yoghurt
- ½ cup of cream
- Grated rind of a lemon
- butter to grease the baking dish
- icing sugar
Instructions
- Preheat the oven to 200 degrees celsius (390 Fahrenheit) and place the cherries, castor sugar and kirsch in a shallow baking dish and toss to combine. Bake for 5 to 6 minutes or until the cherries are cooked but still firm. Set the cherries aside while you make the custard.
- To make the custard place the eggs and castor sugar in the bowl of an electric mixer and whisk until frothy. Gradually add the flour and mix to combine. Then add 1 tbs of the cooking juices from the cherries along with the cream, Greek yoghurt and lemon rind.
- Brush a shallow baking dish with butter and pour half of the custard over the base of the dish. Spoon the cherries over the custard before topping with the remaining custard. Bake for 25 to 30 minutes, or until the top is golden.
- Serve dusted with icing sugar.
Nutrition Information
Show Details
Calories
1268kcal
(63%)
Carbohydrates
150g
(50%)
Protein
33g
(66%)
Fat
55g
(85%)
Saturated Fat
31g
(155%)
Cholesterol
496mg
(165%)
Sodium
218mg
(9%)
Potassium
1320mg
(38%)
Fiber
11g
(44%)
Sugar
106g
(212%)
Vitamin A
2610IU
(52%)
Vitamin C
35mg
(39%)
Calcium
324mg
(32%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1268 kcal
% Daily Value*
| Calories | 1268kcal | 63% |
| Carbohydrates | 150g | 50% |
| Protein | 33g | 66% |
| Fat | 55g | 85% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 496mg | 165% |
| Sodium | 218mg | 9% |
| Potassium | 1320mg | 28% |
| Fiber | 11g | 44% |
| Sugar | 106g | 212% |
| Vitamin A | 2610IU | 52% |
| Vitamin C | 35mg | 39% |
| Calcium | 324mg | 32% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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