Cherry Clafoutis
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
157 kcal
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Course
Dessert
Cherry Clafoutis
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Clafoutis (pronounced klah-foo-tee) is a traditional French dish. The dish is traditionally made with cherries (which are usually unpitted) surrounded by a batter made of eggs, milk and sugar which can vary from a thick, almost cake like batter to a custard style.
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Ingredients
- 2 eggs plus 1 egg yolk
- ¼ cup caster sugar
- ½ cup of plain flour
- 1 cup of milk
- seeds of one vanilla bean
- 400 g of cherries pitted and cut in half
Instructions
- Preheat the oven to 200 degrees celsius and grease 4 shallow ramekins or baking dishes with butter or oil. Arrange the cherries in the base of the dishes.
- Using an electric mixer, whisk eggs, egg yolk and sugar together until pale and thick.
- Slowly add the flour, vanilla seeds and milk and whisk until well combined and no lumps remain.
- Pour the batter over the cherries and bake in the oven for 20 minutes, or until the puddings are golden and puffed. 5. Serve with freshly whipped cream or ice cream.
Notes
- Preheat the oven to 200 degrees celsius and grease 4 shallow ramekins or baking dishes with butter or oil. Arrange the cherries in the base of the dishes. 2. Using an electric mixer, whisk eggs, egg yolk and sugar together until pale and thick. 3. Slowly add the flour, vanilla seeds and milk and whisk until well combined and no lumps remain. 4. Pour the batter over the cherries and bake in the oven for 20 minutes, or until the puddings are golden and puffed. 5. Serve with freshly whipped cream or ice cream.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
58mg
(19%)
Sodium
38mg
(2%)
Potassium
233mg
(7%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
190IU
(4%)
Vitamin C
4.7mg
(5%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 38mg | 2% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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