Cherry Crisp
User Reviews
5
6 reviews
Excellent
Cherry Crisp
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This cherry crisp can be made with fresh or frozen cherries and has a crunchy oatmeal almond topping. It's absolutely delicious and easier to make than pie!
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Ingredients
Cherry Filling
- 4 heaping cups cherries I used a frozen blend of tart and sweet cherries, frozen
- 2 Tablespoons lemon juice fresh
- 2 Tablespoons arrowroot powder cornstarch also works
- ¼ teaspoon almond extract
Topping
- 1 ½ cup rolled oats old fashioned
- ½ cup almonds slivered, raw
- ½ cup almond flour
- ½ cup maple syrup
- 3 Tablespoons coconut oil melted
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon almond extract
- ¼ teaspoon salt sea salt
Instructions
- Preheat oven to 350F and spray an 8-inch square baking dish with cooking spray.
- Add frozen cherries, lemon juice, almond extract and arrowroot powder to a saucepan over medium heat.
- Bring to a boil then reduce heat to medium low and simmer for 7-10 minutes, stirring and pressing down with a wooden spoon or spatula occasionally to break down the cherries. You want your cherry mixture to thicken up slightly so it coats the back of a spoon without being too drippy.
- While cherries are simmering, make your topping. In a medium bowl, stir together oats, almonds, almond flour, maple syrup, coconut oil, vanilla, cinnamon, almond extract and sea salt. Set aside.
- Carefully pour cherry mixture into the prepared baking dish. Spoon oatmeal almond topping over the cherries in an even layer.
- Bake for 30-35 minutes or until the fruit is bubbling and topping is golden brown.
- Let cool for 15-20 minutes then serve warm with vanilla ice cream or whipped topping.
Notes
- apple crisp
- peach crisp
- blueberry crumble
- Storage: Store leftovers at room temperature for up to 2 days or in the fridge for up to 5 days. Freezing isn’t recommended, as the topping may lose its texture. For reheating, use the oven or toaster oven to keep the topping crisp, as the microwave can make it soggy.
- Substitutions: If you’d like to swap the cherries with another fruit a mix of berries or pears would be a good substitute. You could also make this apple crisp, peach crisp or blueberry crumble instead!
Nutrition Information
Show Details
Serving
1/8 recipe
Calories
325kcal
(16%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Sodium
76mg
(3%)
Potassium
366mg
(8%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1/8 recipe | |
| Calories | 325kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Sodium | 76mg | 3% |
| Potassium | 366mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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