Cherry Crumble Shortbread Bars
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Cherry Crumble Shortbread Bars
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These mouthwatering Cherry Crumble Shortbread Bars feature a combo of buttery shortbread, topped with a juicy cherry filling, then finished with a golden oat crumble, a perfect treat to enjoy cherries!
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Ingredients
Shortbread Base
- ½ cup white granulated sugar 100 grams
- 1 cup unsalted butter, room temperature 227 grams or 2 sticks
- 2 ½ cups all purpose flour 300 grams
- 1 tsp baking powder
- 1/4 tsp salt
Cherry Filling
- 2 cups cherries, pitted
- 3 tablespoons white granulated sugar 1/4 cup
- 2 tbsp all purpose flour
- ½ lemon, juiced or 1 tbsp lemon juice
Crumble Topping
- ½ cup brown sugar, light brown 100 grams
- ¼ cup unsalted butter, melted 57 grams or ½ stick of butter
- 1 cup rolled oats
- 1 tsp cinnamon optional
Instructions
- Preheat the oven to 350°F. Prepare an 8×8-inch pan by lining it with parchment paper. Leave a little overhang so that you can remove the bars easily once baked.
Shortbread Base
- To a bowl, add all the ingredients for the shortbread base (butter, sugar, flour, baking powder, and salt).
- Mix until all the ingredients are evenly mixed.
- Transfer the mixture to the parchment paper-lined pan and press the dough down to form the shortbread base. You can use a spoon or your fingers.
Cherry Filling
- To a bowl, add pitted cherries. Top with sugar, flour and lemon juice.
- Mix until the cherries are fully coated.
- Transfer the cherry filling to the baking pan and spread evenly over the shortbread base.
Crumble Topping
- Mix rolled oats, brown sugar, and melted butter until the oats are fully coated.
- Drop spoonfuls of the crumble topping into the baking pan to cover the cherry layer evenly.
Cherry Crumble Shortbread Bars
- Bake in the oven at 350°F for 20-30 minutes, until the top is a golden brown.
- Let the bars cool completely.
- Slice into 12 pieces and enjoy!
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