Cherry crumble from oat and chestnut flour

User Reviews

4.0

3 reviews
Good

Cherry crumble from oat and chestnut flour

Easy to make crumble with oat and chestnut flour. No eggs, dairy or oil needed: so not only glutenfree but fatfree and vegan as well. Naturally sweetened with maple syrup and coconut flower sugar. Enhanced with the comforting aroma of cinnamon.

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Ingredients

Servings
  • 2 cups cherries (250 grams)
  • ½ cup gf oatmeal, cut or quick oats (50 grams)
  • cup gf oat flour (15 grams)
  • ½ cup chestnut flour (50 grams)
  • cup chestnut flour (12,5 - 15 grams)
  • ¼ cup coconut flower sugar (30 grams)
  • 2 tbsp coconut flower sugar
  • 4 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 teaspoons cinnamon
  • celtic sea salt to taste
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Instructions

  1. Preheat the oven to 360F or 180C.
  2. Pit the cherries and cut them in half. You can use potted or frozen (and thawed) cherries as well.
  3. Place all the ingredients for the crumble in a bowl and mix with a fork (or by hand) into crumbles.
  4. Mix the cherries with both flours, the sugar and the maple syrup.
  5. Place the cherriy mixture in the baking dish.
  6. Crumble the crumble on top.
  7. Place in the oven for 30 minutes.

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 123g (41%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.1mg (0%) Sodium 75mg (3%) Potassium 550mg (16%) Fiber 8g (32%) Sugar 78g (156%) Vitamin A 103IU (2%) Vitamin C 15mg (17%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 123g 41%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.1mg 0%
Sodium 75mg 3%
Potassium 550mg 12%
Fiber 8g 32%
Sugar 78g 156%
Vitamin A 103IU 2%
Vitamin C 15mg 17%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
Good

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