Cherry Crumble Pie

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    344 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Crumble Pie

My cherry crumble pie tastes like summer baked up in a pie plate!

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Ingredients

Servings
  • 9" frozen pie crust, do not thaw
  • 3 cups cherry pie filling, homemade or storebought. Note: depending on your pie dish you may need a little more or less filling Homemade recipe here.

crumble topping

  • 4 Tbsp butter, cut in pieces
  • 3/4 cup flour
  • 1/3 cup sugar
  • 2 Tbsp rolled oats
  • 2 Tbsp slivered almonds (sliced is fine)
  • 1/4 tsp salt
  • 1/4 tsp vanilla or almond extract
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Instructions

prebake your crust

  1. Preheat the oven to 350F. Line the crust with parchment paper and fill with baking beads or dry beans. Bake for 15 minutes. Remove and let cool before filling.
  2. Fill cooled pie crust with cherry pie filling, I used about 3 cups.

Make the crumble topping

  1. I like to make the crumble in my food processor~ I just pulse until the mixture resembles a moist crumbly sand. But you can do it by hand as well, just put everything into a bowl and work with your fingertips to rub the butter into the dry ingredients. It will take a few minutes until there are no more lumps of butter or dry flour left. The mixture should be lightly moist and evenly crumbly.
  2. Sprinkle the topping evenly over the pie.
  3. Bake the pie for 35-40 minutes till golden and hot throughout. Let cool before slicing.

Notes

  • For the crumble topping I measured out what I needed (1 1/2 cups) from my stash of make ahead freezer crumble topping.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 221mg (9%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 357IU (7%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 221mg 9%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 357IU 7%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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