Cherry Fluff Cheesecake Salad
User Reviews
5
Cherry Fluff Cheesecake Salad
Description
Cherry Fluff Cheesecake Salad blends softened cream cheese, whipped topping, and powdered sugar with the juice from a fruit cocktail can to create a creamy, slightly tangy base. Into this, a mixture of drained pineapple, fruit cocktail, halved maraschino cherries, mini marshmallows, and chopped pecans are folded, offering varied textures from juicy fruit to chewy marshmallows and crunchy nuts.
The salad is chilled several hours or overnight to meld flavors and firm up the creamy mixture. This no-bake dish provides a sweet, fruity contrast to savory meals and serves well as a potluck or picnic side. Its ease of assembly and make-ahead nature add to its practicality.
Ingredients
- 20 ounces pineapple drained, I used a 20oz can, crushed
- 20 ounces fruit cocktail salad drained, I used a 20oz can
- fruit cocktail salad juice from can
- 16 ounces maraschino cherries NO STEMS, cut in half
- 3 cups mini marshmallows
- 8 ounces cream cheese softened
- 8 ounces Cool Whip I used an 8oz container
- 1 cup pecans chopped
- 2 tablespoons powdered sugar
Instructions
- Use a mixer to combine cream cheese, whipped topping, powder sugar, fruit cocktail salad juice, in a large bowl.
- Mix until combined.
- Fold in all fruit, marshmallows and nuts.
- Chill several hours or overnight before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 98g | 33% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 44mg | 15% |
| Sodium | 176mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 81g | 162% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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